Reporting to the Manager, Hog Barn, the Team Lead will be accountable for all areas and activities of the facility.
-
Manages Occupational Health and Safety.
-
Works with Barn Manager to implement programs set out by MLAF to achieve specific production goals.
-
Manages animal health and welfare, Biosecurity, vaccinations and reports any health concerns to the Barn Manager.
-
Detect heat patterns; carry out natural or artificial insemination.
-
Follow and implement breeding and farrowing group work plans.
-
Plan weanling schedules along with the Barn Manager. Select sows to be weaned and prepare and record weanling shipping numbers.
-
Monitor ventilation and heat settings throughout the barn areas.
-
Accurately record and analyze data.
-
Monitor inventory of medication and supplies and place orders through Barn Manager.
-
Ensure breeding and farrowing areas are clean and that washing and disinfecting procedures are followed.
-
Report any unusual problem areas to Barn Manager.
-
Implement MLAF sow and piglet feeding programs.
-
Monitor hog body conditions and animal comfort.
-
Follow culling criteria and implement along with Barn Manager.
-
Supervise and evaluate staff.
-
General maintenance.
We offer a diverse workforce inclusive to all.